Chinese Food
All Recipes
Boiled vegetables
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
Spicy flower beetle
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Arom... ...
Spicy pot
A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...
Braised mandarin fish and Anhui cuisine
Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...
Boiled meat slices
I just want to eat it. It's so simple.
Mapo Tofu
Mapo Tofu was created by Liu Shi, wife of Chen Senfu, owner of a small restaurant in Wanfu bridge, northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by ... ...
Stir fried chicken gizzards with garlic
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Spicy crayfish + garlic crayfish
It's the annual crawfish season again -- two tastes spicy and delicious
Solar eclipse family version grilled fish
Grilled fish is the best way to eat fish in my mind. With small wine, it's the best summer. Invite the meat and other people to eat together. A pot of grilled fish with rich side dishes. Sauce with rice. It's a rich meal. It's not only a small g... ...
BTV warm taste fried meat with eggs in the air
More than 10 minutes to fix Kwai Chi. Fry the eggs in this way. Let the eggs have the air like taste. One hundred thousand netizens said it was delicious.
Dried tofu with Chiba
If you want to capture his heart, you need to capture his stomach first. It's delicious and delicious. It's a dry pot of Chiba tofu. It can definitely be done. -
Noodles with spicy crawfish
Remember to eat crayfish. Don't forget to eat shrimp yellow
Stir Fried Cauliflower with meat
Cauliflower does this. It's appetizing and delicious -
Mashed potato
Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
Mapo Tofu
Simple Kwai -
Never enough grilled yellow croaker
Roast yellow croaker. It's fragrant, tender and delicious. Changdi baked man oven. Good sealing performance. The baked fish is not dry at all. It's fresh and tender. Learn to cook KT grill. It's really versatile.
